How the biotechnological process has been improved over the years?
Food biotechnology changed for the good when Louis Pasteur discovered that if you
heat juices to a certain temperature it would kill off bad bacteria which would
effect fermentation and wine. This was then used to improve hygiene in milk, by
heating it to a certain temperature. There was then the discovery of enzymes and
their role in digestion and fermentation.
heat juices to a certain temperature it would kill off bad bacteria which would
effect fermentation and wine. This was then used to improve hygiene in milk, by
heating it to a certain temperature. There was then the discovery of enzymes and
their role in digestion and fermentation.